This
packaging contains :
4 x Icare
: Much cooked almond and hazelnut praline
4 x Palet Framboise : Ganache made
with dark chocolate and Raspberry pulp
4 x Diablotin : Pure hazelnut praline
4 x Mirabella : Mirabelle marmalade
and dark chocolate ganache with “Los Anconès”
plantation cocoa
4 x Crème Brûlée
: Ganache with caramelized butter
4 x Délice : Almond and hazelnut
praline
4 x Palet Gingembre : Dark chocolate
ganache with ginger peel
4 x Cyrano : Ganache with “Los
Anconès” cocoa plantation dark chocolate
4 x Quatrépices : Coarse-grained
praline with 4 spices
4 x Jéricho : Gianduja with
pur Piemont hazelnuts
4 x Pistra : Almond and pistachio paste
4 x Madrilène : Orange marmalade
and dark chocolate ganache with “Mangaro” plantation
cocoa
4 x Palet Amer Feuille d’Argent
: Dark chocolate ganache with “Concepcion” plantation
cocoa
4 x Sésame : Finely ground almond
and hazelnut praline with sesame seeds
4 x Perle d’Or : Croquant, almond
and hazelnut praline, milk chocolate
4 x Mascaret Noir : Rum ganache with
raisins macerated in Rum
4 x Guérande Lait : Salted butter
caramel
4 x St Roch : Almond and hazelnut praline
with cocoa fragments
8 x Elysée : Croquand and orange
ganache
4 x Carmelli : Ganache slightly caramelized
with Grand Marnier
8 x Figaro : 2 Giandujas : vanilla
pod and chocolate
8 x Craquelait : Almond and hazelnut
crunchy praline
98 products
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