This
packaging contains :
2 x Icare
: Much cooked almond and hazelnut praline
2 x Palet Framboise : Ganache made
with dark chocolate and Raspberry pulp
2 x Diablotin : Pure hazelnut praline
2 x Mirabella : Mirabelle marmalade
and dark chocolate ganache with “Los Anconès”
plantation cocoa
2 x Palet Gingembre : Dark chocolate
ganache with ginger peel
2 x Cyrano : Ganache with “Los
Anconès” cocoa plantation dark chocolate
2 x Quatrépices : Coarse-grained
praline with 4 spices
2 x Jéricho : Gianduja with
pur Piemont hazelnuts
2 x Palet Amer Feuille d’Argent : Dark chocolate ganache
with “Concepcion” plantation cocoa
2 x Sésame : Finely ground almond
and hazelnut praline with sesame seeds
2 x Perle d’Or : Croquant, almond
and hazelnut praline, milk chocolate
2 x Mascaret Noir : Rum ganache with
raisins macerated in Rum
2 x St Roch : Almond and hazelnut praline
with cocoa fragments
2 x Délice : Almond and hazelnut
praline
2 x Madrilène : Orange marmalade
and dark chocolate ganache with “Mangaro” plantation
cocoa
2 x Guérande Lait : Salted butter
caramel
2 x Succès : Croquant and gianduja
with vanilla pod
2 x Concepcione : Ganache with “Concepcion”
cocoa plantation dark chocolate
2 x Crème Brûlée
: Ganache with caramelized butter
2 x Pistra : Almond and pistachio paste
4 x Elysée : Croquand and orange
ganache
2 Carmelli : Ganache slightly caramelized
with Grand Marnier
2 x Figaro : 2 Giandujas : vanilla
pod and chocolate
2 x Craquelait : Almond and hazelnut
crunchy praline
50 products
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